Costa Rica Anaerobic Natural, Light-Medium Roast, 12 Ounces

A vibrant and expressive Costa Rican coffee with notes of tropical fruit, blueberry, hibiscus, and grapefruit. A light roast preserves its bright fruit character and floral aromatics, while anaerobic fermentation adds complexity, sweetness, and a distinctive fruit-forward finish.

ORIGIN

Tarrazú, Costa Rica
Elevation: 1,450–1,750 MASL

PRODUCERS

Beneficio San Diego Mill

VARIETIES

Caturra & Catuaí

PROCESS

Natural, Anaerobic Fermentation